Introduction to Ginseng | Benefits of Ginseng

Ginseng is one of the world's most respected, most expensive herbs. This intriguing plant, whose value is found in its stained root, was discovered in the mountains of Northern China over 5000 years ago. Records show that ginseng has been an integral part of Chinese medicine for over 3000 years. In China, ginseng is classified as a kingly herb, a mild herb with no harmful side-effects that can help the body maintain peak health.

Ginseng is a perennial plant; it is often found in densely wooded areas and requires rich soil to grow. Ginseng takes several years to grow-up. It requires about 3-10 years time for the roots to get cultivated properly.

Components of Ginseng

Ginseng contains a complex mixture of carbohydrate compounds, nitrogenous compounds, fat-soluble compounds, vitamins and minerals. In the 1960's specific complex carbohydrate compounds called ginsenosides were identified and tagged as significant active ingredients. These compounds have chemical structures similar to human hormones and it is believed that they may work similarly, effecting various enzyme systems at locations in the liver, kidneys, heart, brain, adrenal gland and immune system.